Vegan One Pot Creamy Garlic Brussels Sprouts Pasta

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 Tablespoon Olive oil

10 Cloves Garlic, chopped

1 Pound Brussels sprouts, halved or quartered

2 Tablespoons Lemon juice, plus more to taste, divided

¼ Cup Vegan butter, I used Earth Balance

¼ Cup All purpose flour

2 Cups Vegetable broth

2 Cups Non dairy milk

10 Ounces Spaghetti

Salt and Pepper to taste

Directions at rabbitandwolves.com

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