https://www.copymethat.com/r/Ib3C184qq/very-blueberry-layer-cake/
7258128
DXKuUIc
Ib3C184qq
2024-04-18 02:57:30
Very Blueberry Layer Cake
loading...
X
Ingredients
- Cake
- 375g (13.2 oz or 2 ½ cups) all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 225g (1 cup or 2 sticks) butter, room temperature
- 385g (13.5 oz or 1 ¾ cups) granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla paste
- 60ml (¼ cup) whole or part skimmed milk
- 220g (7.8 oz or ¾ cup) sour cream
- Blueberry sauce
- 60ml (¼ cup) water
- 3 tablespoons sugar
- 2 tablespoons lemon juice (from 1 small lemon)
- 75g (about ½ cup) frozen blueberries
- Filling
- 500ml (2 cups + 1 tablespoon) heavy cream, cold
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla paste
- 130g (4.5 oz) mascarpone cheese, room temperature
- zest of 1 small lemon
- 400g (14 oz) frozen blueberries, thawed
- Frosting + decorations
- 60g (2 oz) frozen blueberries, thawed
- 250ml (1 cup + almost 1 TBSP) heavy cream, cold
- 70g (2.5 oz) white chocolate, melted and cooled to room temperature
- about ½ cup fresh blueberries (optional)
- daisies or similar flowers (optional)
Steps
Directions at mitzyathome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!