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Apple Sponge Pudding
Ingredients
  • 2 tablespoons butter 40 grams - softened
  • 4 tablespoons caster sugar 60 grams
  • 1 egg
  • 6 tablespoons self raising flour 90 grams
  • pinch of salt
  • subheading: For the Stewed Apples:
  • 4 medium granny smith apples peeled, cored and chopped into quarters
  • 1 tablespoon of caster sugar
  • 1 teaspoon of cinnamon
Steps
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