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Ingredients
  • subheading: For the Crust:
  • 1 ½ cups cinnamon graham crackers crushed
  • 6 tablespoons butter melted
  • subheading: For the Cream Cheese Layer:
  • 8 ounce block cream cheese softened
  • 1 cup powdered sugar
  • 8 ounces whipped topping Cool Whip
  • subheading: For the Pumpkin Layer:
  • 15 ounce pumpkin puree
  • 12 ounces evaporated milk
  • 5.1 ounce instant vanilla pudding
  • 1 teaspoon pumpkin pie spice
  • 8 ounces whipped topping Cool Whip
  • Chopped pecans optional
Steps
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