Green Goddess Farro Bowl

eatingwell.com

Alex B.

4 ounces haricots verts, trimmed and cut into 2-inch pieces (about 1 cup)

1 pound fresh fava beans, shelled (about 1 ½ cups shelled)

¾ cup pearled farro

1 teaspoon salt, divided

½ cup packed fresh basil leaves

½ cup packed fresh flat-leaf parsley leaves and tender stems

1 ½ tablespoons chopped fresh chives

1 tablespoon fresh tarragon leaves

1 small clove garlic, chopped

¼ teaspoon anchovy paste

¼ cup whole-milk plain yogurt

2 tablespoons mayonnaise

1 ½ tablespoons fresh lemon juice

¼ cup extra-virgin olive oil

1 cup thinly sliced Persian cucumbers

1 ½ cups shredded cooked chicken breast (about 8 ounces) or 1 (15-ounce) can reduced-sodium white beans, rinsed

Directions at eatingwell.com

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