Servings: 8 to 10

16oz Bag Frozen Cauliflower 16oz Bag Frozen Cauliflower
1 Cup Frozen Broccoli 1 Cup Frozen Broccoli
½ - ¾ tsp. Garlic, minced ½ to ¾ tsp. Garlic, minced
½ Stick Butter, melted (4 TBS) ½ Stick Butter, melted (4 TBS)
¼ Cup 0% Fat Greek Yogurt ¼ Cup 0% Fat Greek Yogurt
¼ Cup Reduced Fat Sour Cream ¼ Cup Reduced Fat Sour Cream
1 ¼ Cup Sharp Cheese, Shredded 1 ¼ Cup Sharp Cheese, Shredded
2 TBS Half and Half 2 TBS Half and Half
½ tsp. Kosher Salt ½ tsp. Kosher Salt
Sprinkle Pepper Sprinkle Pepper

First steam your veggies until very tender. The veggies need to be soft enough so make sure you steam until they fall apart with the touch of a fork.
Next drain any water and place veggies in a large mixing bowl.
Using a fork, mash/mix around the veggies a little until they are smaller pieces.
Add minced garlic, butter, sour cream, greek yogurt, salt, pepper, half and half.
Stir well then mix in sharp shredded cheese.
Place in a 8x10 baking dish and bake 350 for about 30 to 45 minutes or until golden brown and bubbly.