LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup rolled oats
  • 1 cup semolina rava or suji
  • 1 cup yogurt curd
  • ¼ cup water or as needed
  • ½ teaspoon ginger paste
  • ½ teaspoon green chili paste adjust to taste
  • ¼ cup chana dal optional
  • Salt to taste
  • 1 teaspoon fruit salt Eno
  • 1 tablespoon oil
  • subheading: For the tempering (tadka):
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 2 teaspoon sesame seeds optional
  • A pinch of asafoetida hing
  • 8 to 10 curry leaves
  • 2 to 3 green chilies slit
  • 2 tablespoon chopped coriander leaves
  • 2 tablespoon grated coconut optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer