https://www.copymethat.com/r/J9uBCY80p/coconut-lemon-curd-cake/
9766384
DX93wqE
J9uBCY80p
2024-04-19 23:03:57
Coconut Lemon Curd Cake
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Ingredients
- subheading: LEMON CURD:
- ½ cup fresh lemon juice
- ½ cup Swerve Granulated
- 3 large eggs
- 3 large egg yolks
- 3 tbsp. butter, cut into 3 pieces
- 2 tsp arrowroot powder (or cornstarch)
- Zest from the lemons
- subheading: COCONUT CAKE:
- 4 oz unsalted butter, softened
- 4 oz cream cheese, softened
- ½ cup Swerve Granulated
- 1 tsp coconut extract
- ½ tsp vanilla extract
- 1 cup almond flour
- 1 cup coconut flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp xanthan gum
- 4 large eggs (cold)
- 3 large egg whites (cold)
- ⅔ cup almond milk (cold)
- subheading: WHIPPED CREAM FROSTING:
- 1 ⅓ cup heavy whipping cream
- ⅓ cup Swerve Confectioners
- ½ tsp vanilla extract
- 1 tsp coconut extract
- ⅛ tsp xanthan gum
- subheading: GARNISH:
- ½ cup flaked coconut (for the outside of the cake)
- Raspberries (optional)
Steps
Directions at alldayidreamaboutfood.com
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