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Easy Whole Wheat Thin Crust Pizza Made with Sourdough Discard
Ingredients
  • subheading: For the crust:
  • 1 cup water
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • ½ teaspoon active dry yeast
  • 4 oz. whole wheat “discard” sourdough starter
  • 2 ½ to 3 cups white whole wheat flour
  • 1 teaspoon sea salt
  • subheading: To top each pizza:
  • About ⅔ to 1 cup pizza or marinara sauce (I used my vodka sauce, sans cream)
  • Shredded Italian cheese (a blend or mozzarella)
  • Other toppings, as desired (Today I used fresh spinach, thin sliced vidalia onion, crumbled chorizo, fresh basil)
Steps
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