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Foolproof Salmon Baked with Olive Oil & Herbs
Ingredients
  • ¼ cup plus 2 tablespoons olive oil
  • 1 ¼ pound salmon fillet
  • Flaked sea salt and freshly ground black pepper
  • 1 large shallot, roughly chopped (about ¼ cup)
  • ¼ cup (loosely packed) fresh dill fronds
  • ¼ cup (loosely packed) fresh flat-leaf parsley or tarragon leaves
  • Zest of 1 lemon
Steps
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