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Ingredients
  • 8 ounces spaghetti
  • ¾ pound medium shrimp peeled and deveined
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon red pepper flakes
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic finely chopped
  • ⅔ cup white wine
  • 2 tablespoons fresh lemon juice
  • ¼ cup butter
  • ½ cup heavy cream
  • ½ cup chicken broth
  • ¼ cup parsley
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