Vegan Tres Leches Cake Recipe (Made from Scratch)

yupitsvegan.com

Lorlz

subheading: For the sponge cake:

1 cup plain, unsweetened soy milk

2 tsp apple cider vinegar (or other vinegar)

170 g all-purpose flour (1 and ½ cups)

1 tsp baking soda

½ tsp baking powder

½ tsp kosher salt

⅓ cup vegetable oil (coconut oil is not recommended)

⅔ cup cane sugar (or use coconut sugar, cake will have a darker color)

1 tbsp vanilla extract

½ tsp almond extract

subheading: For the soaking syrup:

1 cup vegan sweetened condensed milk

1 14- oz . can full-fat coconut milk , refrigerated overnight

Directions at yupitsvegan.com

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