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Ingredients
  • 1 lb of fresh Tilapia, cut into strips (each about 2 inches long and ½ inch thick)
  • Sal and pepper, to taste
  • ½ tablespoon of garlic powder
  • 2 cups buttermilk
  • ¾ cups finely grated Parmesan
  • 1 ¼ cup Italian-style seasoned bread crumbs
  • Olive oil, for drizzling
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