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Chicken Enchilada Cauliflower Rice Bowls
Ingredients
  • subheading: Cilantro Lime Cauliflower Rice:
  • 1 medium head of cauliflower (about 4 cups), chopped into florets
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic powder
  • Juice of a lime
  • 2 tablespoons cilantro, chopped
  • subheading: Red Chile Enchilada Chicken:
  • 4 boneless skinless chicken breasts
  • 2 teaspoons chili powder
  • 8 ounce package or can red enchilada sauce
  • subheading: Toppings:
  • Black beans, grilled corn, tomatoes, black olives, cilantro
Steps
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