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Marco Pierre White's Simple Fish Pie
Ingredients
  • 750 g floury potatoes
  • 200 g white fish (cod, haddock or pollock)
  • 200 g salmon fillet
  • 140 g smoked haddock
  • 70 g prawns
  • 1 fish stock cube
  • 225 ml double cream
  • 1 small leek, sliced
  • 2 hard boiled eggs
  • 40 g cheddar cheese, grated
  • 3 egg yolks
  • 125 ml milk
  • subheading: For the peas:
  • 320 g peas
  • 25 g butter
  • 1 vegetable stock cube
  • 3 sprigs of fresh herbs (tarragon, chives, mint), half chopped
  • 200 ml water
Steps
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