LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For potato salad:
  • 1 pound Yukon potatoes, peeled
  • 5 eggs
  • 10 to 12 strips bacon
  • subheading: For potato salad dressing:
  • 1 16-ounce jar of cabbage kimchi, chopped with juice
  • 2 tablespoons gochujang Korean chili paste
  • ½ cup red onion, diced
  • ¼ cup lemon juice
  • 1 cup mayonnaise
  • 1 teaspoon soy sauce
  • ¼ cup Dijon mustard
  • 1 teaspoon sesame seed oil
  • 2 teaspoons garlic, chopped
  • 1 cup scallions, sliced, white and light-green parts only
  • Black pepper, freshly ground
  • Kosher salt
  • subheading: For garnish:
  • Scallions, sliced, green parts
  • Black sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer