Hearty Portuguese Kale Soup

food.com

Leona Gibbs

1 tablespoon olive oil

1 lb chorizo sausage (fresh not dried)

1 quart chicken broth

1 large onion , roughly diced

4 large potatoes , cubed

1 bunch kale , stemmed washed & chopped (abt. 1 lb.)

1 1⁄2 cups ditalini

1 (15 ounce) can dark red kidney beans

fresh ground black pepper

salt (optional)

Directions at food.com

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