Mexican Street Corn Salad

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 (16 oz) bag frozen corn (or 3 to 4 cups fresh corn)

2 tablespoons olive oil

3 tablespoons mayonnaise (I used light)

3 to 4 oz Cotija cheese, crumbled

2 tablespoons lime juice (fresh is best)

1 tablespoon jalapeno peppers, finely chopped

⅓ cup fresh cilantro, finely chopped

2 tablespoons red onion, finely chopped

2 cloves garlic, minced

½ teaspoon chili powder

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at sixsistersstuff.com

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