How to Make Instant Pot Chicken and Sausage Gumbo

thespeckledpalate.com

Tina Thompson Spangler

2 tablespoons avocado oil

2 lbs. chicken thighs, boneless and skinless

1 lb. Andouille pork sausage, fresh (if possible)

1 green bell pepper, diced (about 1 cup when diced)

3 yellow onions, small, diced (about 3 cups when diced)

4 celery stalks, diced (about 1 ½ cups when diced)

2 garlic cloves, minced

6 cups chicken stock

1 cup Kary’s Roux, with the excess oil strained out

½ teaspoon kosher salt

½ teaspoon Salt-Free Creole Seasoning

Green onions, diced, for garnish

Parsley, chopped, for garnish

Gumbo file, for garnish

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