Joe Booker Stew (Beef Stew with Dumplings)

americastestkitchen.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

8 ounces Salt pork, quartered

3 pound boneless beef chuck, cut into 1-inch chunks

Pepper

2 onions, chopped

2 tablespoons all-purpose flour

4 cups low-sodium beef broth

4 cups water

2 teaspoons minced fresh thyme

1 ½ pounds red potatoes, scrubbed and cut into ¾-inch chunks

1 ½ pounds rutabaga, peeled and cut into ¾-inch chunks (see note)

1 pound carrots, peeled and cut into ¾-inch chunks

subheading: DUMPLINGS:

2 cups all-purpose flour

5 teaspoons baking powder

½ cup finely chopped fresh parsley

Salt and pepper

1 cup milk

3 tablespoons unsalted butter, cut into ½-inch pieces

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer