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Ingredients
  • Pretzels
  • ¾ cup + 2 tablespoons (198g) water
  •  
  • 1 cup (227g) sourdough starter, unfed/discard
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  • 3 cups (361g) King Arthur Unbleached Bread Flour
  •  
  • ¼ cup (35g) Baker's Special Dry Milk or nonfat dry milk
  •  
  • 1 tablespoon (14g) sugar or 2 tablespoons (14g) non-diastatic malt powder
  •  
  • 1 tablespoon butter or vegetable oil
  •  
  • 1 ½ teaspoons salt
  •  
  • 2 teaspoons instant yeast
  •  
  • Topping
  • 1 tablespoon sugar or non-diastatic malt powder
  •  
  • 2 tablespoons (28g) water
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  • pretzel salt
  •  
  • 2 tablespoons (28g) melted butter, optional
Steps
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