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Ingredients
  • 2 ¼ cups tightly packed superfine blanched almond flour
  • ½ teaspoon fine sea salt
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie seasoning
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon pure vanilla extract
  • 2 large eggs
  • ⅓ cup pumpkin 1 teaspoon
  • ¼ cup organic agave nectar
  • ⅓ cup dairy-free chocolate chips optional, leave these out if you want more pumpkin flavor, my husband prefers them without
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