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Ratatouille Braised with Green Lentils
Ingredients
  • 2 aubergines
  • 2 red onions
  • 2 courgettes
  • 1 red pepper
  • 1 yellow pepper
  • 2 garlic cloves
  • A handful of thyme
  • 800g tins of green lentils
  • 400g chopped tomatoes
  • 1 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • Sea salt
  • Freshy ground pepper
  • 800ml boiling water
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