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Slow Cooker Chuck Wagon Beef Stew
Ingredients
  • 1 pound lean beef round steak, cubed
  • ¾ cup (180 ml) low-sodium fat-free beef broth
  • 14 ½ oz (435 ml) can diced tomatoes, undrained
  • 15 oz (450 ml) can red kidney beans, rinsed and drained
  • ½ cup chopped onion
  • 3 potatoes, peeled and cubed
  • 3 carrots, peeled and sliced
  • 1 tablespoon cornstrach
  • 2 tablespoons water
  • 2 to 3 teaspoons Worcestershire sauce
  • salt and freshly ground black pepper to taste
Steps
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