LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Wet Ingredients:
  • 14  oz.  extra firm tofu, drained to weigh 10 to 10.5 oz. (may take up to 24 hours)
  • 1  cup  water
  • 2  Tbsp  white miso
  • 2  tsp  salt
  • 1 Tbsp mild vegetable oil
  • subheading: Dry Ingredients:
  • 2  tsp  onion powder
  • 1  tsp  garlic powder
  • ½  tsp  white pepper
  • 1 ⅓  cup (7 oz. by weight)  vital wheat gluten (minimum 75% protein)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer