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Ingredients
  • 1 medium onion, chopped
  • 7 cloves of garlic, finely chopped or minced
  • 1½ teaspoon chili powder
  • 2 teaspoons cumin
  • 1½ teaspoon basil
  • ½ teaspoon cayenne
  • ¼ teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ½ teaspoon cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 (15 oz) can of black beans, drained
  • 1 (15 oz) can of great northern beans, drained
  • ½ cup nutritional yeast
  • 2½ cups chunky salsa (I used medium heat)
  • 14 oz organic yellow tortilla corn chips, plus more for serving
  • Lime juice for topping
  • Green onions for topping
Steps
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