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Mediterranean Vegetarian Protein Bowl
Ingredients
  • 8 cups water
  • 1 ¼ cups farro
  • 1 (15 ounce) can no-salt-added cannellini beans, rinsed
  • 4 cups cauliflower florets
  • 1 (1 pound) sweet potato, peeled and cut into 1-inch cubes
  • 2 tablespoons extra-virgin olive oil plus ¼ cup, divided
  • 2 teaspoons lemon-pepper seasoning, divided
  • ¾ teaspoon salt, divided
  • 1 (6-ounce) bunch fresh broccolini, cut into 2-inch pieces
  • ½ cup chopped fresh flat-leaf parsley
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon red-wine vinegar
  • 1 large clove garlic, grated
  • ½ teaspoon crushed red pepper
  • ¼ cup chopped Castelvetrano olives
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