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Hearty Sausage and Zucchini Soup
  • 1 lb ground Italian sausage I prefer the spicy variety to give it a bit of a kick
  • 24 oz jar pasta sauce
  • 19 oz can white kidney beans drained and rinsed
  • 1 cup diced zucchini
  • 4 carrots peeled and chopped
  • 1 onion diced
  • 6 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup small pasta shells
Note: Ingredients may have been altered from the original.
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