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Ingredients
  • 1 ¾ cup water
  • 2 cups sugar
  • 2 to 3 lemon peels
  • Small cinnamon stick
  • 250gr. Kataifi
  • 1 stick butter
  • subheading: For custard:
  • 4 cups milk
  • ½ cup sugar
  • 1 ½ Tbsp corn starch
  • 6 Tbsp fine semolina
  • 3 large eggs
  • ½ tsp. ground mastiha
  • Whipped Cream topping
  • 1 ½ cup cream
  • 1 ½ tsp vanilla
  • ¼ cup icing sugar
  • 1 ½ Tbsp. Powder milk
  • Garnish
  • ¾ cup chopped pistachios (or almonds)
Steps
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