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Roasted Carrot Ginger Soup {Dairy-Free, Paleo}
Ingredients
  • 6 to 8 large carrots, chopped into 1-inch pieces (about 1 ¾ pounds)
  • ½ large sweet onion, finely chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable or chicken stock
  • 1 piece ginger, an inch long, peeled
  • 3 sprigs thyme
  • Olive Oil
  • Salt
  • Pepper
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