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Chickpea Vegetable Nuggets
Ingredients
  • 15 ounces canned chickpeas, drained and rinsed
  • ½ cup grated zucchini
  • ½ cup grated carrot
  • ¼ cup minced onion
  • ½ Tablespoon Italian seasoning
  • 1 teaspoon sea salt
  • 1 to 2 cloves garlic , to taste or sub ½ tsp garlic powder
  • black pepper to taste
  • ¼ teaspoon paprika
  • 2 large eggs
  • 1 teaspoon olive or avocado oil, +extra for cooking
  • ½ cup oat flour or your favorite breadcrumbs
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  • Equipment
  •  
  • food processor
  • small cookie scoop
  • large pan
Steps
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