Ground Turkey & Brown Butter Sage Stuffed Pumpkins

cookingwithcocktailrings.com

SamiJ

4 small sugar pumpkins, about 2 pounds each

4 tablespoons extra-virgin olive oil divided

Kosher salt, to taste

Freshly ground black pepper, to taste

1 pound ground turkey

6 tablespoons unsalted butter

1 cup diced carrots

1 cup diced yellow onion

½ cup diced celery

2 tablespoons chopped fresh sage

1 stale French baguette, cut into ½” cubes (about 4 cups)*

1½ cups chicken stock

1½ cups shredded Gruyère cheese, divided

Directions at cookingwithcocktailrings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer