"Sexy" Crispy Roasted Cabbage Recipe (Easy Tips)

themediterraneandish.com

Judy Langemo Roth

1 head green cabbage large, cut into 8 wedges

extra virgin olive oil, I used Italian Nocellara EVOO for this one

kosher salt and pepper

subheading: For Serving (Optional):

1 tahini recipe, for serving, use this recipe

1 dukkah recipe, for serving, use this recipe

Directions at themediterraneandish.com

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