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Shrimp Fried Rice in Instant Pot
Ingredients
  • 4 tablespoons vegetable oil, divided
  • 2 large eggs
  • 1 cup frozen peas
  • ½ pound shrimp, peeled and deveined, tails left intact (refer notes)
  • 1 cup chopped white onion
  • 3 garlic cloves, minced
  • 1 cup white basmati rice, rinsed and drained well
  • 1 cup water
  • 1 large carrot, peeled and chopped into 1-inch cubes
  • ½ teaspoon salt or to taste, refer notes
  • ground black pepper, to taste
  • 3 tablespoons soy sauce (more or less as desired)
  • ½ teaspoon toasted sesame oil
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