Italian Sausage and Zucchini Skillet Meal

I have several passions in life, cooking, sewing, directing a staff that teaches preschool children, my family, my husband who is my very best friend, walking my dog, and attending grandkids activities. I have full wonderful life.

1 T 2 T olive oil

1 medium onion, chopped

2 T minced garlic

1 tsp. Italian herb blend

19.5 ounces hot or mild Italian Sausage (see notes)

2 medium zucchini, cut into pieces about ½ inch wide)

2 medium yellow summer squash, cut into pieces about ½ inch wide)

salt and fresh-ground pepper to taste

1 cup chicken stock (see notes)

1 cup chopped fresh basil, washed and dried if needed

½ cup freshly grated Parmesan cheese

Directions at kalynskitchen.com

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