Nigerian Stock

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

One 2-ounce (60g) piece fresh ginger (about one 4-inch knob), peeled

4 medium cloves garlic (¾ ounce; 20g), peeled

1 pound 12 ounces (about 800g) assorted beef and chicken bones (including backs and wings)

1 medium red onion (8 ounces; 225g), roughly chopped

1 medium green bell pepper (5 ounces; 140g), stemmed, seeded, and roughly chopped

1 habanero pepper, whole (optional)

1 ½ tablespoons (22g) Nigerian/Caribbean-style curry powder

1 tablespoon dried thyme leaves

3 bay leaves

½ teaspoon freshly ground black pepper

Sea or kosher salt

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