Flourless Gluten Free Cheesecake Brownies

subheading: For the Cheesecake Swirl:

1 cup (8 ounces or 227 grams) cream cheese, at room temperature

¼ cup (1.75 ounces or 50 grams) granulated sugar

1 large egg, at room temperature

subheading: For the Flourless Brownies:

9 ounces (or 255 grams) dark chocolate (between 60% to 70% cacao), from whole fèves/baking discs, or a bar chopped into 1- to 2-inch pieces

6 Tablespoons (3 ounces or 85 grams) unsalted butter, chopped into 1-inch cubes

½ cup tightly packed (3.75 ounces or 106 grams) dark OR light brown sugar

½ cup (3.5 ounces or 99 grams) granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

¼ cup (1 ounce or 28 grams) cornstarch, sifted if necessary

¼ cup (.75 ounces or 21 grams) Dutch-processed OR natural unsweetened cocoa powder, sifted if necessary

½ teaspoon kosher salt

Directions at hummingbirdhigh.com

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