LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 lbs. boneless pork shoulder or carnitas cubed
  • 2 Tbsp olive oil
  • ½ cup onion chopped
  • 3 tsp garlic minced
  • 14 oz. green enchilada sauce
  • 16 oz. salsa verde
  • 4 oz. diced green chilies
  • 28 oz. canned tomatillos diced
  • ½ Tbsp cumin
  • 1 tsp salt more to taste if needed
  • 2 Tbsp cornstarch
  • 1 cup juice from slow cooker
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer