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Sage-Scented Pork Chops
Ingredients
  • 10 boneless pork loin chops, cut ¾ inch thick (about 3 ½ pounds)
  • 2 teaspoons dried sage, crushed
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 tablespoons cooking oil
  • 1 medium onion, thinly sliced
  • ½ cup reduced-sodium chicken broth
  • ⅓ cup dry white wine or apple juice
  • 3 tablespoons quick-cooking tapioca, crushed
  • ½ medium head green cabbage, cut into ½-inch strips
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seeds
  • Ground black pepper
  • 6 Fresh sage sprigs
Steps
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