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Shrimp and Pork Wonton Soup
Ingredients
  • subheading: For Wonton Soup:
  • 1 green onion/scallion
  • 6 cups chicken stock/broth (Use Asian chicken stock. See the post or Notes)
  • 1 tsp sesame oil
  • 1 tsp kosher salt (to taste)
  • ¼ tsp white pepper powder (to taste)
  • subheading: For Wontons:
  • 2 green onions/scallions
  • ½ lb shrimp (½ lb = 227 g, about 8 pieces) (shelled and deveined)
  • ½ lb ground pork (½ lb = 227 g)
  • 1 inch ginger (1” = 2.5 cm)
  • 1 package wonton wrappers (1 pkg (12oz/340g) = 46 wrappers)
  • subheading: Seasonings for Wontons:
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 Tbsp sake
  • ½ tsp granulated sugar
  • 1 Tbsp potato/corn starch
  • ¼ tsp white pepper powder
  • subheading: To Serve:
  • cilantro
  • white pepper powder (to taste)
  • chili sauce
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