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Ingredients
  • 1 lemon
  • 12 oz. spaghetti
  • 2 cloves garlic, thinly sliced
  • 1 small red onion, thinly sliced
  • ½ c. dry white wine
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • 1 ½ pt. assorted color cherry or grape tomatoes, halved
  • ½ c. parsley leaves, roughly chopped
  • 1 c. basil leaves, roughly chopped
  • Grated Parmesan or vegan Parmesan alternative, for serving
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