Herbed Chicken, Orzo, and Zucchini

TineB

1c dried orzo pasta

4 small skinless boneless chicken breast halves

1tsp dried basil, crushed

3tbsp olive oil

2 medium zucchini sliced

2tbsp red wine vinegar

1tbsp snipped fresh dill weed

Lemon wedges

Fresh dill sprigs

1. Prepare orzo according to package directions, drain. Return to hot saucepan. Cover and keep warm

2. Meanwhile sprinkle chicken with basil. In a large skillet heat 1 tbsp of oil over medium heat. Add chicken, cook 12 mins or until no longer pink turning once halfway threw cooking. Remove from skillet. Add zucchini to skillet, cook and stir about 3 mins or until crisp-tender.

3. In a medium bowl whisk togeather vinegar, remaining oil, and dill weed. Add orzo and toss to coat.

4. Serve chicken with orzo and zucchini. If desired garnish with lemon wedges and dill sprigs.

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