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Argentine Meat Empanadas
Ingredients
  • 10 Discs of dough for empanada (what in Spain we know as empanadilla)
  • 500 g of minced beef
  • 50 g of red pepper
  • 50 g of green pepper
  • 400 g of Onion
  • 1 clove garlic
  • 2 bay leaves
  • 2 g of ground chili
  • 2 g of Paprika from La Vera
  • Olive oil
  • 2 boiled eggs
  • 40 g of green olives
Steps
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