Vegan Ghormeh Sabzi

onearabvegan.com

drewhamPHL

subheading: For the Ghormeh Sabzi:

2 large red onions, finely chopped

4 large cloves of garlic

1 cup spring onions, finely chopped

2 ½ cups spinach, finely chopped

½ cup parsley, finely chopped

½ cup coriander(cilantro), finely chopped

¼ cup fenugreek finely chopped (you can also use 2 tbsp of dried fenugreek as an alternative)

1.5 cups cooked kidney beans

1 tsp turmeric

1 tsp black lime powder

1 ½ water or vegetable stock

2 tbsp coconut oil

Sea salt and black pepper to taste

subheading: For the Saffron Millet Pilaf:

1 cup organic millet

½ tsp of saffron strands

2 cups of vegetable stock or water

Directions at onearabvegan.com

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