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Mounds Bar Chocolate Chunk Cookies
Ingredients
  • ¾ cup unsalted butter, softened (1 ½ sticks)
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons coconut extract (vanilla extract can be substituted but flavor will not be the same)
  • 2 cups all-purpose flour
  • one 3.5-ounce packet instant vanilla pudding mix (not sugar-free and not ‘cook & serve’)
  • 1 teaspoon baking soda
  • pinch salt, optional and to taste
  • 12 fun-size Mounds Bars (.6-ounce size), dice each bar into sixths
  • 1 cup semi-sweet chocolate chunks (I use Trader Joe’s)
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