chatGPT - Saucy Thai Eggplant with Roasted Tofu

chat.openai.com

Ezra Loeb

subheading: For the Roasted Eggplant and Tofu:

2 medium-sized eggplants, cut into 1-inch cubes

1 block (about 14 oz) firm tofu, pressed and cut into 1-inch cubes

3 tablespoons olive oil

Salt and pepper, to taste

subheading: For the Sauce:

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 teaspoons cornstarch

½ cup water

1 tablespoon ginger, minced

2 cloves garlic, minced

1 to 2 red chilies, finely chopped (adjust to taste)

Juice of 1 lime

subheading: For Garnish:

Fresh basil leaves, preferably Thai basil

Roasted peanuts, crushed

Green onions, sliced

Directions at chat.openai.com

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