https://www.copymethat.com/r/DUrpQY1rG/lemony-ricotta-with-spring-peas-and-mint/
136571674
nhnHhPq
DUrpQY1rG
2024-04-29 21:45:59
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Hors d’oeuvres
Ingredients
- subheading: Lemony ricotta:
- 2 cupswhole-milk ricotta cheese
- 1 large lemon, zested
- 2 tablespoonsfreshly squeezed lemon juice (from about half a lemon)
- ½ teaspoonkosher salt, plus more to taste
- freshly ground black pepper, to taste
- subheading: To serve:
- 1½ cupsfrozen spring peas, defrosted
- 2 to 3 tablespoonsextra-virgin olive oil
- flaky sea salt
- freshly ground black pepper
- ½ bunchmint leaves, thinly sliced
- 1 lemon, zested
- 1 baguette, sliced
Steps
Directions at today.com
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