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Cheesy Salmon Casserole
Ingredients
  • 1 ¼ cup elbow macaroni
  • ⅓ cup butter
  • ½ cup diced onion
  • 1 clove garlic minced
  • 3 tablespoons all-purpose flour
  • 1 ¾ cup milk
  • ½ teaspoon Worcestershire sauce
  • 1 ½ cup shredded Cheddar cheese
  • 1 cup sour cream
  • 2 cans (each 213 g) red sockeye salmon drained and flaked
  • 1 ½ cup fresh bread crumbs
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