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Instant Pot Paleo Beef Chili
Ingredients
  • 2 tablespoons olive oil
  • 1 cup (250 ml) beef broth
  • 2½ pounds (1.44 kg) lean ground beef
  • ½ large yellow onion, peeled and chopped
  • 8 cloves garlic, peeled and minced
  • 2 (15 oz (450 ml) each) diced tomatoes, undrained
  • 6 oz (180 ml) can tomato paste
  • 4 oz (120 ml) green chlies, undrained
  • 2 tablespoons Worcestershire sauce
  • ¼ cup chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 bay leaf
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