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Healthy Salmon Taco Bowl (Aka Deconstructed Fish Taco!)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: Salmon:
  • 1 lb wild-caught Pacific salmon
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons smoked paprika
  • 2 tablespoons extra virgin olive oil
  • subheading: Mango Pico de Gallo:
  • 2 Ataulfo mangoes (also called honey or champagne mangoes), small cubed
  • 1 large avocado, cubed
  • 1 jalapeno, minced
  • ½ red onion, finely diced
  • 1 red bell pepper, diced
  • ¼ cup finely minced cilantro
  • ½ lime, juice of
  • drizzle of extra virgin olive oil
  • big pinch of salt, to taste
  • subheading: Chipotle Sauce:
  • ¼ cup full fat plain Greek yogurt
  • ¼ cup olive oil mayo (can sub regular)
  • 1 chipotle in adobo sauce (finely minced) 1 tablespoon adobo sauce
  • ½ lime, juice of
  • water to thin, if needed
  • subheading: Assembly:
  • Steamed jasmine or brown rice or any other grain of choice
  • Tortilla chips
  • Green leaf, butter or romaine lettuce or cabbage, shredded
Steps
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